Chasandai Cacao Nib Barley Tea – (5g x 10 bags)

Discover a unique Japanese tea experience with Cacao Nib Barley Tea from Chasandai, a traditional tea producer established in 1911 in Izumo, Shimane Prefecture, Japan.

Made with carefully selected cacao nibs and locally grown Izumo barley, this innovative blend combines the comforting roasted aroma of Japanese barley tea (mugicha) with delicate, chocolate-like notes from cacao nibs.

The result is a wonderfully fragrant, smooth, and refreshing tea with a subtle cocoa flavour. Enjoy it chilled for a refreshing drink or brewed hot for a comforting, aromatic experience.

Perfect for those looking to explore something different from traditional Japanese tea.

Brewing Instructions

Cold Brew – Refreshing & Light

• Tea Bags: 1 bag (5g)

• Water: 450–500ml cold water

• Brewing Time: Refrigerate for at least 3 hours.

Hot Brew – Aromatic & Comforting

• Tea Bags: 1 bag (5g)

• Water: 400ml freshly boiled water (100°C / 212°F)

• Steeping Time: 5 minutes