Chasandai Organic Three-Year Aged Bancha – 50g
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Discover the gentle, mellow flavour of Organic Three-Year Aged Bancha from Chasandai, a traditional Japanese tea producer established in 1911 in Izumo, Shimane Prefecture.
Made from organically grown green tea leaves cultivated in Shimane, Japan, this unique bancha is carefully aged for three years to develop a smooth, rounded flavour with a pleasantly mild finish.
The extended ageing process softens the tea's character, creating a comforting and easy-drinking Japanese tea that's perfect for everyday enjoyment.
Enjoy a warm cup with meals or during a quiet moment of relaxation.
Brewing Instruction
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Tea Leaves: Add 15g of tea leaves to a teapot.
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Water: Pour in 650ml of freshly boiled water (100°C / 212°F).
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Steeping Time: Allow to steep for 30 seconds.
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Serve: Pour evenly into teacups and enjoy the smooth, mellow flavour.
