Hokkaido Fujireika Hand Crafted Egg-Free Ice Cream (In-store only) 北海道富士冷菓手製無蛋冰淇淋

In-store only.  

新鮮な北海道産の牛乳や生クリームをベースに、卵を使用せず、練乳のコクを感じるアイスクリーム。濃厚でミルキーな味わいに、さっぱりとした後味が特徴です。天然の素材を生かした自然な味にこだわったフレーバーをお届けします。

アイスクリームベースは、素材本来の風味を逃さぬよう低温で殺菌・　冷却。その後、フリーザーで冷却　撹拌していきますが、冨士冷菓の　アイスクリームは空気の含有量　（オーバーラン）を適度に抑えた　濃厚でなめらかな口当たりが特徴です。

Established in 1947 in Hakodate, Fujireika has been committed to creating exceptional ice cream. Their products are crafted using fresh milk and cream sourced from Hokkaido, along with flavors that highlight the natural essence of the ingredients.

Furthermore, their ice cream is egg-free, ensuring it can be enjoyed safely by those with egg allergies. Their packaging is simple yet thoughtful, reflecting their dedication to selecting only the finest ingredients in pursuit of deliciousness.