Japanese Mustard Spinach Komatsuna 新鮮日本小松菜

Description

小松菜

Since it makes such a perfect spinach substitute, it’s hard to believe that Komatsuna is actually a mustard! The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the immensely powerful nutrition of a mustard! Frequently referred to as one of the “most underrated” leafy greens, komatsuna is simply mouth watering. This leafy green is incredibly delicious, mild and tender. It holds superfood status in its native Japan, as it contains nearly twice as much calcium as whole milk per 100 grams! 

小松菜是一款來自日本的綠色蔬菜，又名日本油菜、冬菜或鶯菜，因為最初於江戶時期在東京的「小松川」地區栽種而得此名。小松菜營養價值極高，只要吃對小松菜，就可以幫我們打造健康身體，提升免疫力，其富含食物纖維，可以促進腸胃蠕動，抑制血糖上升，適合注重腸道健康及關注血糖人士食用。