Kakuida Fresh Fruit Black Vinegar

Kakuida Fresh Fruit Black Vinegar is a refreshing, naturally fermented vinegar drink made in Kagoshima, Japan — the home of kurozu, Japan’s famous black vinegar. Brewed in earthenware jars and aged slowly for over a year, this vinegar develops a smooth, mellow acidity and rich umami depth.

Each flavor is blended with real fruit juice for a bright, balanced taste that’s both healthy and enjoyable. It’s rich in amino acids and organic acids that support daily wellness while offering a gentle, pleasant tang.

Highlights:
• Made with traditional Kakuida black vinegar from Kagoshima
• Naturally fermented in ceramic jars for over one year
• Blended with real fruit juice for a refreshing flavor
• Rich in amino acids and organic acids
• Enjoy diluted with water or soda.

How to Enjoy:

1. Dilute 1 part vinegar drink with 4–5 parts water or soda.
2. Serve chilled for a refreshing drink or warm for a soothing beverage.
3. Add to smoothies or salad dressings for a light tangy boost.
4. Use as a daily health tonic before or after meals.

Storage:
Store in a cool, dark place. Refrigerate after opening.