Kakuida Fresh Fruit Black Vinegar 桷志田鮮果黑醋

生フルーツ黒酢

Kakuida Fresh Fruit Black Vinegar is a premium Japanese vinegar crafted by infusing whole, fresh fruits into organic black vinegar that has been aged for three years. Produced in Fukuyama, Kagoshima Prefecture, this vinegar is renowned for its deep, mellow flavor and numerous health benefits.

Apple: A harmonious blend of mellow black vinegar and the crispness of apples.

Skyberry Strawberry: Infused with premium Skyberry strawberries, delivering a fragrant and fruity experience.

Ume (Japanese Apricot): A limited edition variety that balances tartness and sweetness.

For a refreshing drink, dilute with about four parts water or carbonated water. To enjoy it hot, mix with three to four parts slightly cooled water (around 60–70℃). For extra warmth and flavor, add spices like honey, ginger, or cinnamon. You can also savor it as a dessert sauce by drizzling it over yogurt or ice cream.

飲用時，請以約四倍的水或氣泡水稀釋。若想熱飲，則以三到四倍約60至70℃的溫水沖泡。可依個人口味加入蜂蜜、薑或肉桂等香料，增添溫潤風味。此外，您還可以將其作為甜點醬使用，淋在優格或冰淇淋上享用。