Kakuida Three-Year Aged Black Vinegar

Kakuida Three-Year Aged Black Vinegar is a premium Japanese vinegar carefully brewed and matured in traditional earthenware jars in Fukuyama-cho, Kagoshima — the birthplace of kurozu. Using only rice, koji, and underground spring water, this vinegar is naturally fermented and aged for over three years under the sun.

The result is a dark, mellow vinegar with deep umami, soft acidity, and rich aroma. Each drop embodies time, patience, and craftsmanship — a perfect balance of flavor and health benefits. Ideal for cooking, dressing, or as a health tonic when diluted with water.

Highlights:
• Naturally fermented and aged for over three years in ceramic jars
• Crafted with 100% rice, koji, and spring water — no additives
• Smooth, rich umami flavor with gentle acidity
• Excellent for dressings, sauces, marinades, and health drinks
• Brewed by Kakuida in Fukuyama, Kagoshima, Japan

Storage:
Store in a cool, dark place away from sunlight.