Kamada Garlic Dashi Soy Sauce 200ml

Kamada Garlic Dashi Soy Sauce blends savory soy sauce with aromatic garlic and umami-rich dashi for a bold yet balanced seasoning. Made in Kagawa, Japan by Kamada Soy Sauce, this flavorful sauce combines garlic, miso, ginger, spices, and bonito extract to create a rich, appetizing depth in every drop.  The result is a versatile sauce with layers of sweetness, umami, and gentle spice that instantly enhances a wide range of dishes.

Perfect as a marinade, stir-fry seasoning, or dipping sauce, it adds a savory garlic punch that pairs especially well with grilled meats, fried chicken, vegetables, and rice dishes.

Highlights

• Soy sauce blended with garlic and umami-rich dashi
• Bold savory flavor with balanced sweetness and spice
• Excellent for marinades, stir-fries, BBQ, and dipping sauces
• Made by Kamada Soy Sauce in Kagawa, Japan
• Convenient all-purpose seasoning for everyday cooking

Storage

Refrigerate after opening.

Allergens

Contains soy, wheat, sesame, and fish.