Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)

Kaneninishi Katsuo Powder is a finely milled Japanese bonito powder made from carefully selected, smoked, and dried skipjack tuna (katsuobushi). Crafted by Kaneninishi in Japan, this powder captures the deep, savory umami of traditional dashi in a convenient, easy-to-use form.

Using authentic production methods, it delivers a clean, smoky aroma and rich flavor — the perfect base for miso soup, noodle broth, or simmered dishes. With this katsuo powder, you can enjoy authentic Japanese flavor in minutes.

Highlights:
• Made from premium dried bonito (katsuobushi)
• Creates a rich, aromatic dashi stock with natural umami
• Convenient and easy to use with a tea bag
• Ideal for soups, noodle broths, and simmered dishes
• No artificial colors or preservatives

How to Use:

1. Place the desired amount of katsuo powder into a tea bag.
2. Add to a pot with 500–600 ml of hot water.
3. Simmer gently for about 15 minutes to extract flavor.
   

4. Remove the tea bag and use the broth as a base. Combine with sea salt, soy sauce and mirin for flavoring.  Maple syrup & cooking wine are great option as well.

Storage:
Store in a cool, dry place. Keep tightly sealed after opening to preserve freshness.

Allergens:
Contains fish (bonito).