Kishu Sansho Powder 5g – Premium Wakayama Japanese Pepper

Sourced from Wakayama Prefecture, Japan’s most renowned region for sansho, this premium powder is made from large, fragrant budo sansho peppers and traditionally stone-ground to preserve its freshness.

The result is a beautifully balanced spice with a bright citrus aroma, gentle heat, and a subtle tingling finish that lingers on the palate. Unlike ordinary pepper, sansho adds a clean, refreshing lift that enhances flavors without overpowering them.

A small sprinkle is all it takes to bring a sense of refinement and depth to everyday dishes.

Recommended Uses

• Unagi (Grilled Eel): The classic pairing — cuts through richness and enhances umami
• Grilled Fish & Meats: Perfect on salmon, mackerel, chicken, or yakitori
• Miso Soup: Add a light sprinkle for a warm, aromatic finish
• Rice & Donburi: Elevate simple rice bowls with a touch of brightness
• Noodles (Udon / Soba): A subtle kick that adds depth without heaviness
• Vegetables: Great on grilled or sautéed vegetables for a clean, elevated taste