Kyo Rayu Chili Oil Furikake 京都辣油拌飯料

京らー油ふりかけ

Furikake (ふりかけ) is a Japanese dry seasoning typically sprinkled over cooked rice. It can also be used on vegetables, fish, or eggs to add flavor. It's popular for enhancing the taste of plain rice and is widely used in Japanese cuisine.

This flavorful furikake combines roasted sesame seeds with the rich taste of "Kyoto Chili Oil" and the sweetness of "Kujo Green Onions." The sesame seeds are soaked in chili oil, then deep-fried to enhance their sweetness, making it perfect for rice and other dishes. Conveniently packaged with a resealable zipper, it's ideal for on-the-go meals or seasoning at home.

Furikake（日文：ふりかけ）是一種日本的乾燥調味料，通常撒在煮熟的米飯上。它也可以用於蔬菜、魚類或雞蛋等食材上增添風味。這種調味料非常受歡迎，經常用來提升白飯的味道，是日本料理中常見的調味品。

這款美味的拌飯料將烘焙過的芝麻與「京都辣油」的濃郁風味和「九條蔥」的甜味結合。芝麻浸泡在辣油中，然後經過油炸以提升其甜味，使其成為米飯和其他菜餚的理想調味料。方便的拉鍊包裝設計，適合隨身攜帶，無論是外出便當還是家庭使用，都十分便捷。