Nagano Koyanagi Koshihikari Rice 2kg

Grown by Koyanagi Farm in Kita-Shinshu, Nagano, this Japanese Koshihikari is prized for its beautiful gloss, natural sweetness, and soft, pleasantly sticky texture.

What makes this rice particularly special is its freshness. Rather than being milled and stored for an extended period, the rice is milled upon order and vacuum sealed soon after milling, helping protect it from air and preserve its freshly milled character during its journey from Japan.

Once cooked, the grains are tender and moist with the satisfying stickiness characteristic of quality Koshihikari. Its gentle sweetness and balanced flavour make it delicious simply on its own, while its texture also makes it an excellent choice for onigiri, donburi, and everyday Japanese meals.

Storage

Store in a cool, dry place away from direct sunlight. After opening, transfer the rice to an airtight container and consume within a reasonable period for the best flavour and texture.