Nagano Koyanagi Koshihikari Rice 2kg

Experience the authentic taste of Koshihikari, Japan's most celebrated rice variety, grown by Koyanagi Farm in the pristine region of Kita-Shinshu (Northern Nagano Prefecture).

Blessed with pure mountain water, fertile soil, and cool mountain air, this premium rice is carefully cultivated to produce beautifully glossy grains with a delicate natural sweetness, soft texture, and satisfying stickiness. Perfectly balanced in flavour and texture, it is an excellent choice for sushi, onigiri, donburi, or simply enjoyed as a bowl of freshly steamed rice.

Every harvest reflects the dedication and craftsmanship of Koyanagi Farm, delivering the authentic quality that Japanese rice is renowned for.

Storage

Store in a cool, dry place away from direct sunlight. After opening, transfer the rice to an airtight container and consume within a reasonable period for the best flavour and texture.