Harimaen Organic Uji Hojicha

Harimaen Organic Uji Hōjicha is a fragrant roasted green tea from Uji, Kyoto — Japan’s most celebrated tea region. Carefully slow-roasted over charcoal, it delivers a deep, toasty aroma with notes of caramel and wood, balanced by a clean, smooth finish. Naturally low in caffeine, Hōjicha is gentle on the stomach and ideal for any time of day, even evening.

Harimaen uses organically grown tea leaves cultivated without synthetic fertilizers or pesticides, ensuring pure, authentic Japanese flavor that highlights the warmth and simplicity of everyday tea drinking.

Highlights:
• Certified organic tea leaves from Uji, Kyoto
• Rich roasted aroma with a mellow, comforting taste
• Naturally low in caffeine – perfect after meals or before bed
• Hand-roasted to bring out nutty, caramel notes
• Crafted by Harimaen, a long-established Kyoto tea producer

Brewing Suggestions:
• 2–3 g (about 1 tsp) per cup
• Water: 200 ml at 90 °C (195 °F)
• Steep for 30–45 seconds for a light roast flavor
• Enjoy hot, or chill for a refreshing iced Hōjicha

Storage:
Keep in a cool, dry place away from light and moisture. Reseal tightly after opening to maintain freshness.