Sasachou Original Shiro Dashi (White Dashi Base)

Sasachou Original Shiro Dashi is a refined white dashi soup base crafted in Iwate, Japan, using premium ingredients and traditional brewing techniques. Combining naturally brewed soy sauce with kombu (kelp), bonito extracts, this shiro dashi delivers a light, golden color and a deep, well-rounded umami flavor.

Compared to regular dashi or soy sauce, shiro dashi provides a delicate seasoning that enhances dishes without altering their color — perfect for soups, simmered vegetables, noodles, and chawanmushi (savory egg custard). Sasachou’s balance of natural sweetness and umami brings elegance and versatility to everyday Japanese cooking.

Highlights:
• Light-colored, full-flavored dashi base from Iwate, Japan
• Made with kombu, bonito, and shiitake extracts
• Gentle umami and aroma without darkening food
• Perfect for soups, noodles, and simmered dishes
• Ready to use — simply dilute with water

Storage:
Store in a cool, dark place.

Allergens:
Contains fish, soy and wheat.