Unagi Kabayaki Sauce 200g

Bring the authentic taste of Japanese unadon to your home with this traditional Unagi Kabayaki Sauce (Tare) from Japan. Crafted with a rich blend of naturally brewed soy sauce, mirin, and carefully balanced seasonings, it delivers the signature sweet and savoury glaze that perfectly complements grilled eel.

More than just an eel sauce, this versatile tare adds depth and umami to grilled meats, seafood, rice bowls, sushi, and vegetables. Whether you're recreating a classic unadon or adding a finishing glaze to your favourite dishes, this authentic Japanese sauce is a pantry essential.

Suggested Uses

• Brush over grilled unagi to create authentic Unagi Kabayaki
• Drizzle over rice bowls (Unadon)
• Glaze grilled salmon, chicken, or beef
• Add to sushi rolls and poke bowls
• Finish grilled vegetables or tofu
• Use as a dipping sauce for Japanese appetizers

Ingredients

Soy sauce (water, soybeans, wheat, salt), sugar, mirin, fermented seasoning, starch syrup, sake, salt, yeast extract, and seasonings.

Allergen Information:
Contains soy and wheat.

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.