Fukuyama Vegan Instant Ramen

Fukuyama Vegan Instant Ramen brings the authentic taste of Japanese ramen in a completely plant-based form. Made in Japan with care and tradition, each bowl features smooth, springy noodles and a rich, flavorful broth.

Free from animal products, MSG, and artificial additives, this ramen captures the true umami of Japanese noodle soup while staying light and wholesome. Whether you prefer classic shoyu, hearty miso, or a touch of spice, Fukuyama Vegan Ramen makes it easy to enjoy comfort food the Japanese way — quick, simple, and satisfying.

Highlights:
• 100% vegan and plant-based
• Authentic Japanese flavor, made in Fukuyama, Japan
• Smooth, non-fried noodles with rich umami broth
• Ready in just minutes — perfect for home, office, or travel
• No MSG, artificial colors, or preservatives

Cooking Instructions:

1. Boil 450 ml of water.
2. Add noodles and cook for about 3 minutes.
3. Stir in the soup base and mix well.
4. Enjoy as is, or add vegetables, tofu, or mushrooms for extra flavor.

Storage:
Store in a cool, dry place away from direct sunlight.

Allergens:
Contains wheat and soy. May contain traces of sesame.