Beni (Red) Madonna Mikan 愛媛果紅麥當娜

紅まどんなは、ゼリーのような柔らかい身がピッチリ詰まっていますので、手で剥くと実が崩れやすく、ナイフでカットした方が食べやすいです。果肉は柔らかで、お口の中でとろける美味しさ。上品な甘みと、口に広がる爽やかな香り、食感の不思議さと相まって、「今」を代表するシトラスとなりました。また、ハウス栽培でしか栽培が出来ず（露地栽培だと果肉が硬くなり、いい特徴が出ない）、１２月限定のシトラスなので、プレゼント、パーティーのデザートに最適です。 愛媛県限定で期間限定の紅まどんな。

Beni-Madonna is often compared to jelly, for its delicate texture, strong sweetness and juiciness. A precious gem that is only available for one month out of the year, it kicks off the Japanese orange season in November, and is a popular year-end gift due to its size and beautiful shape. It was developed in Ehime in 2005, and is often served as cut wedges as its skin is not easy to peel.  Because of their delicate, thin peel, they're carefully grown indoors with bags over them to keep the rain off. "Beni Madonna" is a registered trademark of the National Federation of Agricultural Cooperative Associations.

愛媛果試第28號（紅麥當娜）是愛媛縣育成的品種，其特徵為像啫喱般的食感、甘甜的果汁和獨特的香氣。由於它的果皮薄而纖細，所以不能淋雨，需在栽培在設施中或使用果袋，細心栽培。「紅麥當娜」為日本全國農業協同組合連合會的註冊商標。