Cauliflower Mushroom 新鮮繡球菇

花びら茸 

はなびらたけは、香りは穏やかで、手でちぎるだけで使いやすく、なんといっても火が通ったあとにもコリコリとした食感がしっかり楽しめる、存在感のあるきのこなんです！

In Japan, Cauliflower mushrooms are known as Hanabiratake and have been utilized for both edible and medicinal purposes. The soft, chewy mushrooms are commonly used as a noodle substitute in soups and are incorporated into stir-fries at teppanyaki-style restaurants.  In teppanyaki-style dishes, Cauliflower mushrooms are favored for their fluid lines, mild flavor, and tender, crisp consistency, often paired with fresh seafood such as prawns.

繡球菌的菌香濃郁，肉質脆嫩，風味獨特，口感一流，可用於煎、炒、煮、涼拌、入湯及烤等美食，被外界公認為「菌中珍品」及野生級珍稀菇菌類。繡球菌營養價值非常豐富，含有較多的蛋白質、碳水化合物、維他命B、維他命E、維他命C及維他命D等，其礦物質元素亦高於一般菇菌類。繡球菌含有大量β葡聚糖，具有免疫調節功效、可抗頑疾、抗炎、抗病毒、抗氧化、降血糖、降血脂、保肝等多種功效。