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Cauliflower Mushroom 新鮮繡球菇

Cauliflower Mushroom 新鮮繡球菇

Regular price $12.99 CAD
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In Japan, Cauliflower mushrooms are known as Hanabiratake and have been utilized for both edible and medicinal purposes. The soft, chewy mushrooms are commonly used as a noodle substitute in soups and are incorporated into stir-fries at teppanyaki-style restaurants.  In teppanyaki-style dishes, Cauliflower mushrooms are favored for their fluid lines, mild flavor, and tender, crisp consistency, often paired with fresh seafood such as prawns.


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