Cauliflower Mushroom 新鮮繡球菇
Cauliflower Mushroom 新鮮繡球菇
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$12.99 CAD
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花びら茸
In Japan, Cauliflower mushrooms are known as Hanabiratake and have been utilized for both edible and medicinal purposes. The soft, chewy mushrooms are commonly used as a noodle substitute in soups and are incorporated into stir-fries at teppanyaki-style restaurants. In teppanyaki-style dishes, Cauliflower mushrooms are favored for their fluid lines, mild flavor, and tender, crisp consistency, often paired with fresh seafood such as prawns.
繡球菌的菌香濃郁,肉質脆嫩,風味獨特,口感一流,可用於煎、炒、煮、涼拌、入湯及烤等美食,被外界公認為「菌中珍品」及野生級珍稀菇菌類。繡球菌營養價值非常豐富,含有較多的蛋白質、碳水化合物、維他命B、維他命E、維他命C及維他命D等,其礦物質元素亦高於一般菇菌類。繡球菌含有大量β葡聚糖,具有免疫調節功效、可抗頑疾、抗炎、抗病毒、抗氧化、降血糖、降血脂、保肝等多種功效。