Dried Hokkaido Hokke 北海道𩸽魚一夜乾

ほっけ一夜干し  (北海道産)

Hokke is one of the most popular dishes in the northern region of Hokkaido. It is both dried and processed in Japan, the quality of fish is extremely high and the amount of fat is perfect. Each hokke is butterfly cut, dried and salted naturally then vacuum packed nicely for restaurant and household use in Japan. Its mild taste is unique and its bones are easy to remove. The hokke is perfect on the grill.  Place fish flesh side up and broil until well browned. Eat with a dash of lemon and grated raddish!  2 sizes to choose from!

「烤𩸽魚」是北海道居酒屋的常規料理之一。𩸽魚雖是周游北方海域，全年皆可捕獲得到的魚類，但漁獲量以5月至7月和11月左右為多。尤其是初夏飽食餌食的𩸽魚肉質肥美，可作成最高品質的整隻剖半𩸽魚乾。以漁獲量榮居日本第一的稚內市為首，各地皆可供您品嘗到香氣誘人的烤𩸽魚。打開袋子把魚放進烤箱10分鐘後就可以上菜拉!