Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干
Dried Squid (Ika) 烏賊一夜干

Dried Squid (Ika) 烏賊一夜干

Regular price $39.99 $0.00 Unit price per

スルメイカ (青森県産)

肉厚ないかを一夜干しにしました。
焼きすぎると硬くなりますので、軽くあぶってお召し上がりください。
そのままで、マヨネーズをつけて、天ぷら、炒め物といろいろお使いいただけます。

In Japan, giant squid is a very popular ingredient and it’s cooked in many different ways. Sometimes it’s simply grilled, simmered with yam, served as sashimi, fried into rings of calamari, stuffed with sticky rice and simmered, or sautéed with veggies, just to name a few ways to prepare.  Defrost to room temperature, broil or BBQ lightly and it's ready to serve. 

【烏賊いか】經過風吹一夜不僅保留鮮甜水份,也能保存更長時間,不僅作為三餐佳餚,更是下酒最佳烤物美食,烏賊一夜乾是日本料理&居酒屋等最常見的佳餚,配以清酒相伴,銷魂滋味絕對讓你難忘,外Q內嫩的口感,老少皆宜!