Ehime Kanpei Mikan 愛媛甘平蜜柑

Kanpei Mikan is a premium Japanese citrus variety admired for its intense sweetness, low acidity, and satisfyingly firm flesh. Known for its distinctive flat shape, Kanpei delivers a clean, concentrated citrus flavor that feels rich without being heavy.

The flesh is crisp yet juicy, with a pleasant bite that sets it apart from softer mandarins. Naturally seedless and packed with sweetness, Kanpei is best enjoyed cut into wedges, which highlights its beautiful segments and makes it easy to eat while keeping the fruit pristine.

Carefully cultivated and harvested at peak ripeness, Kanpei Mikan is prized in Japan as a high-end seasonal citrus, often selected for gifting due to its refined flavor and elegant appearance.

甘平是愛媛郡在2007年育成的新品種，只在愛媛郡生產，是萬眾矚目的高級柑橘。 甜度高，呈扁平狀，故命名「甘平」。由於果皮非常薄，栽培時容易出現裂果（果實裂開的現象）的情況，所以需要細心管理。甘平果肉的內膜比蜜柑還薄，無籽，可一片一片地食用也可切片食用。 一吃就會上癮，令人回味無窮，是重量級的水果。