Freeze-Dried Fermented Soybeans (Natto) 凍乾納豆

まるだいフリーズドライ納豆

Discover the health benefits of traditional Japanese natto in a modern, mess-free form. Our Freeze-Dried Natto is made from carefully fermented soybeans, then gently freeze-dried to lock in its rich nutrients and signature flavor — without the stickiness or strong aroma of fresh natto.

Enjoy it as a crispy snack, sprinkle it over rice or salads, or stir it into miso soup for an easy boost of protein and probiotics. It’s shelf-stable, travel-friendly, and ready whenever you are.

結合日本傳統發酵工藝與現代冷凍乾燥技術，冷凍乾燥納豆保留了納豆的營養價值與風味，卻沒有黏稠口感與強烈氣味，更方便保存與食用。

香脆的口感讓它不僅可以當作健康零食，還能輕鬆加入白飯、味噌湯或沙拉中，提升料理層次與營養價值。無需冷藏，常溫保存即可，無論在家、辦公室還是旅途中，都是理想的健康補給。