Freeze-Dried Fermented Soybeans (Natto)

Enjoy authentic Japanese natto anytime, anywhere with this convenient freeze-dried version. Made from naturally fermented soybeans using traditional Bacillus subtilis culture, this product delivers the same rich umami, nutty flavor, and signature aroma as fresh natto — but in an easy, shelf-stable form.

Freeze-drying preserves the live fermentation benefits and unique texture of natto while eliminating the need for refrigeration. Simply rehydrate with warm water or mix directly into soups, rice, or noodles for a quick boost of plant-based protein and probiotics.

Highlights:
• 100% real fermented soybeans — traditional Japanese natto
• Freeze-dried for convenience and long shelf life
• Rich in plant-based protein, fiber, and probiotics
• Easy to rehydrate or enjoy as a crunchy topping
• No preservatives or artificial additives

How to Use:

1. Add a few spoonfuls to hot miso soup, rice, or noodles.
2. Rehydrate with warm water for a traditional sticky natto texture
3. Sprinkle dry over salads or rice bowls for added crunch.
4. Mix into omelets or fried rice for extra umami flavor.

Storage:
Keep sealed in a cool, dry place. Avoid moisture and consume promptly after opening.

Ingredients:
Fermented soybeans (natto), soy sauce powder, seasoning.

Allergens:
Contains soy. May contain traces of wheat or sesame.