Hokkaido Snow Crab

Harvested from the icy, nutrient-rich waters surrounding Hokkaido, Japanese snow crab is one of the country's most celebrated seasonal seafood delicacies. Renowned for its naturally sweet, delicate meat and exceptional freshness, Hokkaido snow crab is a favourite among seafood lovers during the winter season.

Both male and female snow crabs offer their own unique experience. Male snow crabs are prized for their generous portions of tender, succulent meat, while female snow crabs are cherished for their sweet roe and rich, creamy kani miso. Whether enjoyed steamed, boiled, or incorporated into your favourite Japanese dishes, each showcases the remarkable quality and craftsmanship of Japan's northern waters.