Hamachi Kama (Collar) 鰤魚下巴

Hamachi Kama (Yellowtail Collar) is the tender, fatty section of the yellowtail located just behind the gills and head. It’s prized for its rich flavor and melt-in-your-mouth texture due to its high-fat content. Simply grilled until the skin crisps and the inside stays juicy. Served with a wedge of lemon and grated daikon. 

鰤魚下巴（Hamachi Kama）是鰤魚（Yellowtail）位於鰓部與頭部後方的嫩滑多脂部位。由於其高油脂含量，口感細膩，入口即化，風味濃郁，因此深受喜愛。簡單以炭火或烤爐烤至外皮酥脆、內裡鮮嫩多汁，搭配檸檬角與蘿蔔泥一同享用，風味更佳。