Grilled Sea Bream Head Shoyu Flavored 鯛魚頭燒(醬油味)

鯛の兜焼き

(Frozen)

Tai Kabutoyaki is a simple yet flavorful Japanese dish where a sea bream head (kabuto) is grilled until crispy on the outside while remaining juicy inside. The natural umami of the fish shines through, making it a great dish to enjoy with rice, sake, or a light dipping sauce.

鯛魚頭燒是一道簡單但風味十足的日本料理，將鯛魚頭（兜）烤至外皮香脆，內部依然鮮嫩多汁。魚本身的天然鮮味得以充分展現，非常適合搭配白飯、日本清酒或清淡的沾醬一起享用。