Hakata no Shio – Traditional Japanese Sea Salt 100g

Hakata no Shio is one of Japan’s most beloved sea salts, crafted using a traditional slow-drying method that preserves natural minerals and delivers a clean, mellow saltiness without sharp edges. Produced by dissolving sun-dried imported sea salt in Japanese seawater, the brine is slowly boiled and naturally dried over several days. The result is a moist, coarse salt with gentle flavour and a subtle sweetness that enhances the natural taste of any ingredient.

Perfect for everyday cooking, seasoning, and finishing dishes where purity and balance matter most.

• Cooking & Simmered Dishes: Adds depth and umami to soups, stews, and braises
• Seasoning Meats & Fish: Perfect for rubbing or marinating
• Pickling: Great for Japanese-style pickles (tsukemono)
• Rice Balls (Onigiri): Its mild flavour complements simple dishes beautifully
• Finishing Salt: Sprinkle on vegetables, grilled foods, or tofu for clean salinity
  

Storage:
Store in a cool, dark place away from moisture and direct sunlight.