Hamada Natural Sea Salt

Hamada Natural Sea Salt is a pure, mineral-rich salt harvested from the pristine coastal waters of Hamada in Shimane Prefecture, Japan. Produced using traditional Japanese salt-making methods, seawater is slowly evaporated and crystallized under the sun, preserving its natural balance of minerals such as magnesium, calcium, and potassium.

The result is a mild yet flavorful sea salt with clean salinity and a smooth finish — ideal for enhancing both Japanese and Western dishes. Its delicate texture and subtle sweetness make it perfect for finishing grilled fish, vegetables, sashimi, and even desserts.

How to Use:

1. Sprinkle lightly over sashimi, tempura, or grilled seafood.
2. Use as a finishing salt for meats, vegetables, or rice dishes.
3. Mix with matcha or yuzu for flavored salts.
4. Use in baking or desserts for balanced sweetness.