Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹
Hanasaki Crab (hanasaki gani) 新鮮花咲蟹

Hanasaki Crab (hanasaki gani) 新鮮花咲蟹

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花咲ガニ

花咲ガニは日本では、えりも岬から納沙布岬にかけての太平洋側の沿岸と、根室半島北側のオホーツク海の沿岸に生息しています。北海道の中でも、道東の端のほうでしか獲れず、しかも漁の期間なども制限されているので、道民でもめったに食べる機会はなく、「幻のカニ」とよばれています。他のカニに比べると身は弾力があり、食感がプリッとしています。味は濃厚。いい出汁が出るので、鍋ものに向いています。

Hanasaki in Japanese means “blooming flower.” This crab is named for the vivid red color it turns as it boils, and you can see the flavor bloom as it cooks. Hanasaki is also the name of the port off the coast of Nemuro, a city in Hokkaido, where it is caught.   In addition to the excellent environmental conditions of this area, Nemuro’s Hanasaki Crabs sustain their reputation thanks to exceptionally stringent fishing regulations. Although anyone is allowed to fish for Hanasaki, only simplistic fishing equipment can be used, and all catches must be male and of a minimum size. These rules keep the waters surrounding Nemuro in good condition, and ensure that there is always sufficient population for breeding.

Boiled in salt water or grilled: The meat of the crab tastes sweet, and the kanimiso (crab guts) can be eaten as well. 

花咲蟹肉質非常鮮美而廣泛受到歡迎,主要產於日本北海道根室地區(昔稱花咲),故其日語名稱「花咲蟹」流行於華文地區。當地特色的烹調法有連殼製成的蟹肉味噌湯,稱為「鐵砲汁」。花咲蟹既有鱈場蟹肉的結實飽滿、松葉蟹的鮮嫩多汁和毛蟹的豐滿蟹黃,令日本人為之瘋狂,是「北海道四大名蟹」之冠。