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Hokkaido Engawa 北海道比目魚鰭邊肉(緣側)

$58.99 CAD
$58.99 CAD
Sale Sold out
Size: 200g

かれい えんがわ

Engawa is the thin muscle found on the side of a flounder or other flatfish. This collagen-rich, chewy part near the fin is considered a delicacy and is often served as aburi (flame-torched), sushi, or sashimi. Its unique texture is both chewy and tender, with a slightly sweet flavor.

Engawa is an excellent source of protein and rich in omega-3 fatty acids. According to scientific studies, Omega-3 fatty acids are known to help lower and brings down the risk of high cholesterol, depressions, cancer, diabetes, and so on. Omega-3 fatty acids are also important for cognitive (brain function) and behavioral function, and are recommended for baby development during pregnancy.

頂級滑嫩比目魚鰭邊肉，肉質雪白豐腴，入口滑順細嫩，清新爽口，裙邊無刺，食用方便又美味! 可以作為握壽司食材，簡單的炙燒更加美味~營造更多層次的風味與口感!

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