Ichikawa Premium Shirorishiri Murasaki Uni 市川白利尻頂級紫海膽

Shiro Rishiri (白利尻) is widely regarded as one of Japan’s finest sources of Murasaki Uni (sea urchin). Harvested from the pristine waters surrounding Rishiri Island, located off the coast of Hokkaido, this exceptional uni is celebrated for its clean, refined sweetness and rich umami.

The nutrient-rich waters surrounding the island nurture the growth of Rishiri Kombu (利尻昆布), one of Japan’s most prized kelps and the primary diet of the local sea urchins. This unique environment contributes to the beautifully balanced flavour and premium quality for which Rishiri uni is renowned.

To protect the local ecosystem, sea urchin harvesting is strictly limited from June through the end of August. Harvesting is highly weather-dependent, and the careful grading and assembling process is extremely labor-intensive, making availability limited and inconsistent.

Please note: This is a limited, pre-order item only. Due to weather conditions and raw material availability, daily supply cannot be guaranteed. Advance pre-ordering is the only way to secure this product and is strongly recommended.

市川白利尻是全日本最高級最貴重的紫海膽之一 。

利尻島位於北海道最北端，這裡產的海膽不論是味道還是外觀，都是海膽精品中的精品。由於該地區水域環境潔淨營養豐富，所以在那裏出產的 "利尻昆布" 是日本最好的昆布之一。利尻昆布也是該地區海膽的主要食物。

由於嚴格的環保法規，該地區的海膽捕撈活動只能在每年的6月至8月底進行。