Iio Jozo Fuji Sushi Vinegar

Iio Jozo Fuji Sushi Vinegar is a premium, naturally brewed rice vinegar crafted by Iio Jozo in Miyazu, Kyoto — Japan’s leading artisanal vinegar maker. Made from 100% domestically grown rice and aged slowly to develop rich umami and smooth acidity, this sushi vinegar embodies Iio Jozo’s philosophy of brewing with honesty, patience, and purity.

Blended with just the right balance of sugar and sea salt, this vinegar is ready to use — simply mix it with freshly cooked rice to create perfectly seasoned sushi rice with a delicate aroma and clean, mellow flavor.

Highlights:
• Handcrafted by Iio Jozo, Kyoto’s renowned vinegar brewery
• Made with 100% Japanese rice and natural fermentation
• Pre-seasoned with sugar and salt for easy sushi preparation
• Balanced sweetness and gentle acidity for authentic sushi rice
• No artificial additives, preservatives, or coloring

How to Use:

1. Add 30–40 ml of vinegar per 1 cup (about 150 g) of cooked rice.
2. Mix gently while fanning to cool the rice evenly.
3. Use immediately for sushi, chirashi, or temaki rolls.
4. Also excellent for pickling, marinades, or dressings.

Storage:
Store in a cool, dark place away from sunlight.