Iio Jozo Fuji Sushi Vinegar 富士壽司醋

富士すし酢

蜂蜜入りだから、酢飯がしっとり。炊きたてのご飯に合わせるだけで、「お寿司屋さんより美味しい」と評判のすし飯が簡単に作れる寿司用合わせ酢です。甘味に粗糖と蜂蜜を使用しているので、コクと旨味がしっかりあり、「純米富士酢」の力で翌日まで酸味がとばずおいしい酢飯になります。

Try mixing in some Fuji Sushi Vinegar with freshly cooked rice! You can easily make sushi rice that many say is even better than that of sushi restaurants.

Iio Jozo use raw sugar and honey to sweeten the rice. This gives the rice a rich and delicious flavor. "Pure rice vinegar Fujisu" retains its sourness until the next day. In addition, the added honey makes the rice moist and soft. It will definitely make it easier to bring dishes like chirashi-zushi and maki-zushi to your dinner table. Fuji Sushi Vinegar can also be used as a blended vinegar for sweet pickles.

Recommended Usage:
For every 1 cup of rice, add 2 tablespoon of sushi vinegar.

無農藥栽培已成米及水為原料製成的「富士醋」，再配合蜂蜜、粗糖、天鹽微調而成的壽司醋。通過使用蜂蜜，即使經過很長時間仍可製成既香滑柔軟的美味醋飯。

將剛煮熟而熱騰騰香噴噴的白飯混合本壽司醋即可造出美味的醋飯。可用於散壽司、手握飯團、飯團等。或可以準備已切白蘿蔔、蕪菁、茗荷等材料，以本壽司醋加以浸漬，製成最美味的涼拌漬物。