Iio Jozo Pure Rice Vinegar

Iio Jozo Pure Rice Vinegar is a premium junmai su (pure rice vinegar) brewed naturally in Miyazu, Kyoto, by the renowned Iio Jozo brewery. Made exclusively from 100% domestically grown rice, koji, and pure groundwater, this vinegar is fermented slowly and aged for several months to develop exceptional smoothness, umami, and depth.

Unlike mass-produced vinegars, Iio Jozo’s pure rice vinegar uses up to five times more rice to achieve a gentle aroma, rich body, and mild acidity. It is ideal for sushi rice, dressings, marinades, and pickles — a true expression of traditional Japanese craftsmanship.

Highlights:
• Crafted by Iio Jozo, Kyoto’s most respected vinegar brewery
• Made from 100% Japanese rice — no synthetic alcohol or additives
• Naturally fermented and aged for deep umami flavor
• Mild acidity with clean, rounded taste
• Versatile for sushi, dressings, pickles, and daily cooking

How to Use:

1. Use as a base for sushi vinegar or salad dressings.
2. Combine with soy sauce and oil for marinades or dipping sauces.
3. Add to pickled vegetables or seafood for balanced acidity.
4. Enjoy as a health tonic when diluted with water or honey.

Storage:
Keep sealed in a cool, dark place away from sunlight.