Iwate Wagyu Chuck Roll Steak 250g± 岩手和牛肩胛牛排

Richly marbled and full of character, Iwate Wagyu Chuck Roll Steak delivers deep beef flavor with the unmistakable elegance of Japanese wagyu. Sourced from Iwate Prefecture and raised in its clean, cool climate, this cut is prized for its balance of tenderness, juiciness, and robust umami.

Cut from the shoulder, the chuck roll offers slightly more structure than loin cuts while still benefiting from fine wagyu marbling that melts beautifully when cooked. The result is a steak that is intensely flavorful, succulent, and satisfying—perfect for those who enjoy a beef-forward experience with wagyu richness.

Ideal for grilling, pan-searing, or yakiniku-style slicing, this versatile cut performs exceptionally well with simple seasoning. A light touch of salt allows the natural sweetness and savory depth to shine.

Highlights

• Authentic Japanese Iwate Wagyu

• Excellent marbling with bold, beefy flavor

• Juicy, tender texture with satisfying bite

• Versatile cut for steaks, yakiniku, or shared plates

A cut with personality—Iwate Wagyu Chuck Roll Steak brings warmth, depth, and unmistakable wagyu quality to the table.