Iwate Wagyu Ribeye Steak 375g± 岩手和牛肋眼牛排

Experience the deep, refined richness of Iwate Wagyu Ribeye, one of Japan’s most celebrated regional wagyu varieties. Raised in Iwate Prefecture’s pristine northern climate, this wagyu is known for its beautifully fine marbling, exceptional tenderness, and clean, elegant finish.

The ribeye cut showcases everything wagyu is famous for: delicate intramuscular fat that melts at low heat, delivering a naturally sweet, buttery flavor without feeling heavy. Each bite is luxuriously juicy, with a balance of richness and umami that lingers on the palate.

Perfect for simple preparations—lightly seasoned with salt and grilled or pan-seared—the quality of this steak speaks for itself. Whether enjoyed as a special occasion centerpiece or an unforgettable indulgence, Iwate Wagyu Ribeye offers a true taste of Japanese craftsmanship and care.

Highlights

• Authentic Japanese Iwate Wagyu

• Exceptional marbling and tenderness

• Rich, buttery flavor with a clean finish

• Best enjoyed simply seasoned to highlight natural quality

A steak that doesn’t need embellishment—just heat, salt, and appreciation.