Iwate Wagyu Round Steak 220g± 岩手和牛後腿圓切牛排

Clean, flavorful, and elegantly lean, Iwate Wagyu Round Steak highlights the refined beef character of Japanese wagyu with a lighter, more structured profile. Raised in Iwate Prefecture’s pure northern environment, this cut is prized for its natural umami, fine grain, and surprisingly tender texture for a lean steak.

Cut from the hind leg, the round offers less fat than rib or loin cuts, allowing the true taste of the beef to shine. Thanks to wagyu’s superior genetics, it remains juicy and tender when cooked properly, delivering a satisfying bite with a clean, savory finish.

Perfect for steak lovers who prefer less richness, this cut excels when pan-seared, grilled, or sliced thin for yakiniku, tataki, or steak bowls. Season simply to let the quality speak for itself.

Highlights

• Authentic Japanese Iwate Wagyu

• Lean yet tender with fine muscle grain

• Deep beef flavor and clean umami

• Ideal for steaks, yakiniku, or slicing applications

Balanced and honest, Iwate Wagyu Round Steak showcases wagyu purity in its most straightforward and delicious form.