Iwate Wagyu Striploin Steak 250g± 岩手和牛西冷牛排

Refined, balanced, and deeply satisfying, Iwate Wagyu Striploin offers a more structured bite while preserving the signature elegance of Japanese wagyu. Raised in the cool, pristine environment of Iwate Prefecture, this wagyu is prized for its fine marbling, natural sweetness, and clean, lingering umami.

Compared to ribeye, the striploin delivers a slightly firmer texture with a pronounced beef-forward flavor, making it an excellent choice for those who appreciate richness without excess. The intramuscular fat melts gently during cooking, creating a juicy, tender steak with a smooth, buttery finish.

Ideal for grilling or pan-searing, this cut shines with minimal seasoning—just salt and heat—to let the quality of the beef take center stage. An exceptional option for both wagyu newcomers and seasoned enthusiasts.

Highlights

• Authentic Japanese Iwate Wagyu

• Fine marbling with a balanced, beef-forward flavor

• Tender yet structured texture

• Clean, buttery finish without heaviness

Elegant and confident, Iwate Wagyu Striploin is wagyu at its most refined.