Japanese Kani Miso

Kani Miso (蟹味噌) is one of Japan's most treasured seafood delicacies. Despite its name, it contains no soybean miso—the word "miso" refers to its rich, paste-like texture. Made from the flavorful tomalley of crab, kani miso is prized for its deep ocean umami, creamy texture, and complex savoury sweetness.

This convenient canned version allows you to enjoy authentic Japanese kani miso anytime. Rich, briny, and intensely flavourful, it is perfect as a topping for rice, sushi, crackers, or as an ingredient to add depth and umami to your favourite dishes. A little goes a long way, making it a must-try for seafood lovers.

Suggested Ways to Enjoy

Over Hot Rice
The classic way to enjoy kani miso. Spoon a small amount over freshly steamed rice and enjoy its rich umami flavour.

Kani Miso Sushi
Top sushi rice with kani miso and a little crab meat for an authentic Japanese sushi bar favourite.

Mix into Pasta or Risotto
Add a spoonful to seafood pasta, risotto, or cream sauces for an extra layer of ocean umami.

Seafood Ramen or Hot Pot
Stir into broth to create a richer, more complex seafood flavour.