Japanese Mustard Greens Mizuna

Mizuna is a type of Japanese leafy green vegetable known for its mild peppery flavor and delicate, feathery leaves. It's often used in salads, soups, and stir-fries. Mizuna has very thin, delicate, white leaf stalks, which contrasts beautifully with the green. Mizuna is rich in vitamins A, C, and K, as well as antioxidants and fiber.