Japanese White Celery 新鮮日本白芹菜

ホワイトセロリ

Also known as Celery sprout, White Queen celery, and Snow White celery, White celery is a variety of Chinese celery and is described as a "cousin" of Western celery.  In Japan, White celery leaves were primarily used as a garnish on soups and salads as its flavor was considered too strong for traditional Japanese cuisine.

白色的莖部和綠葉組合的白芹。草腥味較少而帶有芹菜濃郁的香氣。切成1-2cm長，並灑在沙律或湯品上，可立即為料理加人芹菜清新的風味。亦推薦可在炒菜最後時加入，亦都十分美味。