Kakuida Black Vinegar Salad Dressing 桷志田黑醋沙拉醬

黒酢ドレッシング

Kakuida's salad dressings are crafted using their signature black vinegar, which is aged for a minimum of three years in earthenware pots under the Kagoshima sun. This meticulous process enhances the vinegar's depth of flavor and nutritional profile.

Onion Black Vinegar Dressing (200ml): Made without preservatives or additives, this dressing has been used in ANA's in-flight meals for four consecutive years. It's versatile, suitable for salads, steaks, and carpaccio.

Carrot Black Vinegar Dressing (200ml): Made with finely grated carrots, giving it a naturally sweet and earthy flavor.  No preservatives or additives.

的沙拉醬使用他們招牌的黑醋製成，這種黑醋在鹿兒島的陽光下，經過至少三年的陶甕熟成。這種細緻的釀造工法，賦予黑醋更深層的風味與更豐富的營養價值。