Kakuida Black Vinegar Salad Dressing

Kakuida Black Vinegar Salad Dressing combines the rich depth of traditionally brewed black vinegar with the light balance of Japanese-style dressing. Crafted in Kagoshima, Japan, this dressing blends premium Kakuida kurozu (black vinegar) with soy sauce, onion, and a touch of sweetness for a smooth, tangy, and well-rounded flavor.

Naturally fermented in earthenware jars for over a year, Kakuida’s black vinegar develops mellow acidity and umami complexity that elevates salads, grilled vegetables, tofu, and seafood dishes. It’s a healthy, versatile dressing that brings the warmth of Kyushu craftsmanship to your table.

Highlights:
• Made with authentic Kakuida kurozu (black vinegar) from Kagoshima
• Naturally fermented in traditional ceramic jars
• Deep umami with gentle acidity and subtle sweetness
• Excellent as a salad dressing, marinade, or dipping sauce
• No artificial flavors or preservatives

Serving Suggestions:
• Drizzle over green salads, tofu, or seaweed salad
• Use as a dipping sauce for dumplings or cold noodles
• Mix with sesame oil or miso for a flavorful marinade
• Pair with grilled vegetables, seafood, or roasted meats

Storage:
Store in a cool, dark place. Refrigerate after opening and shake well before use.