Kakuida Three-Year Aged Black Vinegar 桷志田三年熟成黑醋

桷志田有機3年熟成

Kakuida 3-Year Aged Black Vinegar is a premium Japanese vinegar made using a traditional fermentation method that dates back over 200 years. It’s produced in Kagoshima Prefecture, known for its ideal climate and natural environment that support the long aging process. This extended aging deepens the flavor, resulting in a mellow, umami-rich vinegar with complex notes, less sharpness, and a natural sweetness.

Culinary Uses:

• Drink diluted with water or soda (often with honey).

• Add to dressings, marinades, or dipping sauces.

• Use in simmered dishes (nimono), stir-fries, or even desserts for a subtle sour note.

三年熟成的桷志田黑醋，不同於一般市售黑醋，是使用高品質的有機糙米、職人自製米麴和福山町的乾淨湧水用純天然的方法花上3年的歲月用心釀製出來的。純釀的黑醋釀造越久，營養成分越高。陳釀的桷志田黑醋中含有比一般米醋多4.3倍的胺基酸不含色素、防腐劑及化學物質，讓你喝得到美味，更喝得到安心!