Kamada Dashi Shoyu (Dashi Soy Sauce) 200ml

Kamada Dashi Shoyu is a versatile Japanese soy sauce blended with bonito dashi to deliver deep umami and balanced seasoning in a single pour. Made in Kagawa Prefecture by Kamada Soy Sauce — a producer known for light, refined flavor — this sauce enhances dishes without overpowering them, making it ideal for everyday Japanese cooking.

Perfect for sashimi, tofu, noodles, rice bowls, and dipping sauces, it adds a gentle savory depth and natural sweetness that elevates both traditional and modern dishes.

Highlights:
• Soy sauce blended with fragrant bonito dashi
• Light, balanced seasoning — no need to dilute
• Ideal for sashimi, tempura, tofu, noodles, and dressings
• Made by Kamada Soy Sauce in Kagawa, Japan
• Easy, all-purpose seasoning with authentic Japanese flavor

Storage:
Refrigerate after opening. Use promptly for best aroma and freshness.

Allergens:
Contains soy, wheat, and fish (bonito).