Kamada Seasoned Dashi Pack 8g x 8pks

A full-flavored, seasoned dashi pack blending traditional Japanese dried fish, kelp, and mushrooms with salt, sugars, and soy sauce powder. This pack produces a rich, well-rounded broth without needing additional seasoning, making it perfect for quick, convenient cooking with consistent results.

Recommended Usage

• Great for ramen, udon broth, hotpot, and richly seasoned soups.
• Perfect for simmered dishes, oden, and stews.
• Designed for quick broth preparation with balanced saltiness.
• Ideal for anyone who prefers ready-to-season stock.
  

How to Prepare:

1. Add 1 dashi pack to 400–500 ml of water (about 2 cups). Bring to a boil.
2. Reduce to low heat and simmer for 3–5 minutes.
3. Remove the dashi pack — the broth is already seasoned and ready to use.
   

Ingredients:

Bonito flakes, mackerel flakes, dried sardines, frigate mackerel flakes, kelp, shiitake, salt, glucose, sugar, starch hydrolysate, soy sauce powder (contains wheat & soy), seasoning (amino acids).

Allergen:

Contains: fish (bonito, mackerel, sardine), wheat, soy.

Storage:

Store in a cool, dry place away from heat and moisture. Keep sealed after opening to maintain flavor quality.