Kaneninishi Bonito Flakes (Katsuobushi)

Kaneninishi Bonito Flakes are premium katsuobushi — thinly shaved, aromatic flakes made from dried, fermented, and smoked skipjack tuna. Crafted in Japan using traditional methods, these bonito flakes deliver a rich, smoky umami flavor that forms the foundation of Japanese cuisine.

Light and savory, they’re essential for making authentic dashi (Japanese soup stock) and perfect as a topping for okonomiyaki, takoyaki, tofu, or rice dishes. Kaneninishi’s meticulous aging and smoking process ensures a clean, deep aroma and delicate texture that enhances every dish.

Highlights:
• Premium-quality bonito flakes made in Japan
• Naturally smoked and aged for rich umami aroma
• Essential for making dashi or as a topping for Japanese dishes
• Light, thin, and perfectly balanced flavor
• Packed for freshness and aroma retention

How to Use:

1. Use to make dashi by simmering with kombu and straining.
2. Sprinkle over okonomiyaki, takoyaki, or tofu for a flavorful garnish.
3. Mix into rice or noodles for added umami depth.
4. Combine with soy sauce for a simple topping or soup base.

Storage:
Store in a cool, dry place. Once opened, reseal tightly or refrigerate to maintain freshness.

Ingredients:
Bonito (skipjack tuna), fermented and smoked.

Allergens:
Contains fish (bonito). May contain traces of soy or wheat.