Kaneninishi Katsuo Dashi 鰹魚高湯原材料
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かつおのかれぶしだし 100g
100% made in Kagoshima Prefecture, Japan, this dashi powder boasts purity with no added salt, additives, or preservatives. As the raw foundation for creating katsuo dashi, it invites your creativity to flourish through basic seasoning. Miso soup, noodle soup, oden, you name it!
For optimal preparation, simply scoop your desired amount of dashi powder into loose teabags. Begin by cold water brewing the dashi ingredients before gently heating. Once boiled, promptly remove from heat and allow to simmer for 15 minutes. Remove dashi packs. Following this, customize your dashi's flavor profile with a blend of salt, soy sauce, cooking wine, and a touch of sweetness, such as maple syrup.
*Note: As ingredients may expand during cooking, fill teabags up to 50% capacity.
To maintain freshness, store any remaining dashi powder in a cool, dry environment, or for prolonged freshness, refrigerate.
Recommended usage ratio: 30g of dashi powder per 800ml to 1L of water, adjusting to taste preference.
