Kani Miso In Shell (Frozen) 蟹味噌甲羅焼

かにみそ　甲羅入り

Kani miso refers to a creamy, umami-rich paste made from the innards of crabs. Despite its name, it doesn't contain "miso" (fermented soybean paste) but is called such due to its similar texture and deep flavor profile. Kani miso is intensely savory, with a slightly bitter and briny undertone, making it a delicacy in Japanese cuisine. Kani miso can be eaten directly from the shell, or used on toast or mixed into hot rice or pasta for added umami. 

To warm it up simply use a toaster or air fryer.  

蟹味噌甲羅焼是一道來自日本的經典料理，以蟹的甲殼為器皿，將蟹味蟹內臟，特別是肝胰臟部位，放入其中，經過炙烤而成。這道料理不僅保留了蟹味噌濃郁的海洋風味，還因炙烤而增添了焦香氣息，是一道極具風味的日式佳餚。蟹味噌可單獨品嚐，或搭配白飯、義大利麵，甚至麵包沾取蟹味噌享用。