Kimura Grilled Japanese Rice Cake 木村厚切日本年糕

生切り餅 ひと切れ包装1kg (10pcs)

もち米粉、もち米のブレンドにより、従来の切り餅の腰の強さに加えさらに「なめらかさ･のび」を強調した製品です。新鮮さそのままひとつずつ包装いたしました。 1kg入りの大袋サイズです。

Grilled Japanese rice cake is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. They are chewy and soft with a delicious toasted flavor. It's great as a snack, side dish, appetizer, breakfast, or meal.

Mochi is grilled until puffed and toasty. The same result may be accomplished using "kiri mochi" which are shelf stable rice cakes that are dried and sold at Japanese and Asian markets individually sealed and packaged. After the mochi is grilled, the mochi may be added to savory ozoni style soup, which is a traditional dish served on Japanese New Year.

Traditionally, grilled mochi is enjoyed either with soy sauce sweetened with sugar and wrapped in dried seaweed (isobeyaki mochi) or with sweetened kinako soy bean powder (kinako mochi).

元旦早上吃的年糕湯，常在日本新年期間烹調並食用，其意思就是希望吃了身體健康，祈求圓滿吉祥之意。

最正宗的日本年糕！100%日本國內產糯米制成，用搗杵方法一臼一臼搗出的年糕塊。不管是燒烤、火鍋、炒、煮都OK！口感Q彈香糯，自然素樸，淡淡香味，軟軟糯糯，可以做成不同的日本傳統美食。

燒烤法是日本最傳統的吃法，把年糕表面用刀劃出十字形，放在燒烤網上，烤約4-5分鐘後，等年糕微微炸開之後即可停止烘烤，再等待1分鐘左右後取出品嘗，記得火的大小要自己調節。喜歡的話還可以放在紅豆湯粥裏品嘗!