Kishu Binchotan Charcoal 紀州備長炭

Kishu Binchotan is Japan’s highest-grade white charcoal, made from Ubame oak in Wakayama Prefecture using traditional methods dating back to the Edo period. Renowned for its incredibly high heat, long burn time, and virtually smokeless, odorless performance, it’s the preferred charcoal for professional chefs and yakitori masters. Ideal for grilling meats, seafood, and vegetables with clean, pure flavor, this dense, glassy charcoal can be reused multiple times and also serves as a natural deodorizer and water purifier. Authentic Kishu Binchotan delivers unmatched quality for serious grilling enthusiasts.

紀州備長炭是日本最高級的白炭，採用和歌山縣特產的馬目樫木，延續自江戶時代的傳統製法製成。以超高溫、燃燒持久、幾乎無煙無味著稱，是專業料理師與燒鳥職人的首選炭材。非常適合用於燒烤肉類、海鮮與蔬菜，能完美保留食材原味。備長炭質地堅硬，可重複使用數次，並可作為天然除臭劑與淨水材料。真正的紀州備長炭，是講究燒烤品質人士不可或缺的選擇。