Kito Yuzu Kosho 45g – Yuzu & Green Chili Paste

Crafted in Japan using fresh yuzu and green chili peppers, this yuzu kosho delivers a bold yet refined balance of citrus brightness and gentle heat. Made with fresh yuzu from Kito, Tokushima—grown without pesticides or chemical fertilizers—and blended with green chili peppers, this yuzu kosho delivers a bright citrus aroma with clean, balanced heat.

Traditionally produced and aged to develop its flavor, yuzu kosho is a staple Japanese condiment—used in both home cooking and professional kitchens for its ability to add depth, acidity, and heat in a single ingredient. The combination of yuzu zest, chili, and salt creates a deeply aromatic paste with a clean, spicy finish that enhances rather than overpowers dishes.

As a Condiment

• Add a small amount to hot pot, soups, or noodles
• Pair with sashimi, grilled fish, or chicken
• Use as a dipping condiment with soy sauce

In Cooking

• Mix into ponzu, dressings, or sauces
• Add to marinades for meat or seafood
• Stir into stir-fries or pasta for a citrus kick

Simple Ideas

• Add a small dab to ramen or udon
• Mix with mayo for a quick yuzu kosho sauce
• Use sparingly—flavor is concentrated

A small amount adds depth, brightness, and a clean spicy finish.

Ingredients:
Green chili peppers, yuzu, sea salt.